2. A licensee of a restaurant industry may allow an employee under 19 years of age to serve spirits at a customer`s table. NSLC is the leading retailer of alcoholic beverages. NSLC`s retail network includes NSLC corporate stores as well as NSLC`s independent agency stores. In addition, there are four private wine and specialty stores, as well as several on-site retail stores operated by local producers. There are defined mark-up structures to determine the retail selling price based on the cost of the product paid. The NSLC mark-up is an ad valorem tax that differs depending on the type of alcoholic beverage and the alcohol content of the product. In addition to the surcharge, a service fee will be charged on imported products to cover additional handling charges. HST and bottle deposit fees are also charged on each product. Yes, to sell or supply spirits in Nova Scotia, you will need a liquor licence or licence. The NSLC is responsible for licensing liquor for local producers, manufacturing companies and other general permits. For more information on these types of permits, see the NSLC Permits page.
Marla MacInnis, a spokeswoman for Service Nova Scotia, said the lounge permit is focused on serving liquor and the age restriction is to be enforced at 9 p.m. Pricing is a complex issue that takes into account product category, container size and alcohol content by volume. The NSLC uses a PBS system that sets a maximum and minimum price for three types of offers in different categories. Economy (lowest entry price for each country), Mainstream (majority of NSLC activities) and Premium. The NSLC has a social reference pricing policy that sets a minimum price per category of alcohol to minimize the social harms associated with excessive drinking. Service Nova Scotia`s Alcohol, Gaming, Fuel and Tobacco Division (AGFT) and Internal Services is responsible for licensing and regulating establishments (such as bars and restaurants), festivals and special occasions where alcohol is served. More information about these license types can be found on AGFT`s licensing page. If you are under 19, you can bring them their alcohol, but you cannot pour it for them. An employee over 19 should pull/pour/open the pint for you, at that time you can bring it to a table.
In Nova Scotia, the production, sale, transportation and consumption of alcohol is governed by the Liquor Control Act (LCA). The Minister of Finance and Treasury is the minister responsible for life cycle analysis. The ACA designates the Nova Scotia Liquor Corporation (NSLC) as the provincial liquor authority and transfers NSLC`s responsibilities to its shareholder, the Province of Nova Scotia. NSLC is the leading monopolistic wholesaler and retailer of alcoholic beverages. The ACA provides the authority to regulate the production, sale and service of alcohol in the province. As the province`s designated liquor authority, the NSLC is responsible for regulating local producers and retail outlets. Nova Scotia currently has approximately 30 wineries, 93 breweries and 25 distilleries.* The ACA designates the Minister of Service Nova Scotia and Internal Services as responsible for certain sections of the Act relating to the regulation and supervision of establishments (such as bars and restaurants), festivals and special occasions where alcohol is served. Rogers` four children range in age from seven weeks to five years old. She said her first encounter with the 9 p.m. law was after the birth of her first child, when she and her husband went out to dinner. Rogers said she never saw any signs at these establishments, and was never told in advance that she had to go out by 9 p.m. A Halifax mother of four is calling on the provincial government to “isolate” laws that prohibit parents of young children from visiting certain restaurants after 9 p.m.
“The decision to convert the catering portion of a venue into a salon is a business decision, not a regulatory requirement. There are many facilities with both licenses that choose not to convert,” MacInnis said. Edit: As mentioned by /u/Markko_, the ServeRight course would also be beneficial. You can register for the online course here. It`s $55 Typically, packaging and labeling requirements are regulated by federal and state laws. However, the NSLC has some specific requirements, mainly related to its advertising conduct rules. For more information, see the NSLC Marketing and Promotion Guide. For more information, please visit the Trade MyNSLC website and read the latest guide to marketing and promoting strategies for clients published in the Program and Application Information section. In addition, advertising guidelines have been established by the NSLC. Please visit the Trade MyNSLC website and follow the link for NSLC advertising policies in the “Working with NSLC and policies” drop-down list.
The Code of Conduct describes applicable federal and state laws, as well as general guiding principles, rules relating to ad placement, responsible content, and use of NSLC corporate assets. But Rogers said she has sympathy for restaurant employees, who she knows have no control over the law. She said maintaining a similar routine with a partner or friends can be comforting for new parents adjusting to life with a baby. For a list of products, see the NSLC Vendor Guide. Please visit the Trade MyNSLC website and read the latest guide to marketing and promoting client strategies published in the Program and Application Information section. “I actually feel bad for the person who has to tell me to leave,” she said. “It`s such a stupid policy.” Section 48 (1) Except as otherwise provided in subsection (2) for a restaurant establishment, the licensee shall ensure that liquor is not provided by an employee under 19 years of age. Most new products must be listed through the NSLC to be sold in the province. Exceptions are primarily for products manufactured locally and sold locally or directly from a local manufacturer to a licensee.
“It also gives you some support to date someone from time to time if you need to,” she said. You were not allowed to work at the bar, but you could provide tables on the bus. “You`re brand new to this area and you barely have a hot meal. And then you walk into a restaurant and realize you`re not allowed to be there, it`s very limited and restrictive, and it`s very isolating,” Rogers said. It was about 9am when we were asked to leave the restaurant because we were there with a minor, which I didn`t even think a newborn would be considered a minor because it`s just a part of you,” she said.